Whiskey
Whiskey is a distilled alcoholic beverage made by fermentation of different types of grain mash, such as wheat, barley, maize, rye, buckwheat, etc. The appearance, flavor as well as price depend on the type of grain used, the fermentation process, and its post production, which includes the location of storage, container stored in, and the amount of time it is stored. Thus, there are many different variants of whiskey worldwide.
Nutritional Value of Whiskey
Whiskey is an alcoholic beverage, and the typical whiskey contains approximately 46% of alcohol, which accounts for most of its calorie content. It contains very low carbohydrates, and trace amounts of cholesterol, saturated fats, sodium, potassium, phosphorus and fluoride only. It has no other nutritional values, but it is rich in ellagic acid, which is a powerful antioxidant, and is the cause of most of the health benefits of moderate consumption of whiskey.