Looking for food technologist

I m honest nd loyal with my work nd cooking is my passion.. I want to share some recipe with you.. I hope u will like

I am microbiologist, I have basic knowledge about food and food microbiology. I possess all the skills that you have outlined, and can effectively work towards tight deadlines. I will be able to give it my full attention and will deliver on time.

Hi. if you think I can help you, let me know. in the faculty I studied bakery technology. as a base, I am a biotechnological engineer. I have knowledge in the field.

Hi! I’m Maria Viktoria Melgo, you can call me Viktoria. I’m a nutritionist and have been practicing it for five years already. I have a diverse background in Nutrition based on my previous employments. I can conduct Nutrition counseling, Calorie counting, Dietary management, and even processing nutrient information on spreadsheets. I would like to be part of your team. Hope to hear from you soon!

I've got experience in a famous bakery plant in Argentina where we make products like biscuits, panettones, puddings and cupcakes. All of them made by wheat flour. We certificate our plant, with me as safety team leader, with FSSC 22000 norm. We produce high quality and safety products

Hi, I'm a master engineer of technology, food and biochemical engineering. I have experience in the bakery industry. I look forward to working with you, discovering new tastes and gaining new experiences

Hy... I'm not a chemical engineer... But i'm doing my graduation in chemistry so, i have a knowledge about that.. and i think this might help in this project.

I have much experiences in the work and i have worked on a similar project before. My ability to put on the work will be paramount

An interdisciplinary field comprising biochemistry, nutrition, microbiology and engineering, in order to provide all the information to a person to solve basic problems related to all aspects of the diet, and a great deal of furniture for the discipline in understanding the chemistry of food, proteins, carbohydrates, fats and water, and knowledge of the reactions they are exposed to during processing and storage Understand all the methods by which food is processed and preserved, food drying, freezing, pastrami, packaging, and other things developed to analyze food ingredients and know the methods that correspond to quality control. Food science is still a relatively new and growing discipline.

I have experience in product formulation of various industries,and also practising chemical engineer

Hi. My name is Ahmet. I'm nutritionist. I have a young and dynamic nature. I'm open to development. I follow and use up-to-date resources. I'm in charge of food. I use computer well and I am good at reporting. I did various interships in the field of mass nutrition and catering. So I am a good candidate to work remotely in this job.

I am a professional Home Baker and having experience of 4 years in Celebration Cakes, Cookies, Breads, Puffs, Fondant Cakes, Edible Flowers etc.

Hey I am Riyad I am 26 i graduated from faculty of medicine I have an excellent experience in food and diet I am available 24/7

I am highly motivated ult-oriented individual, willing to go an extra mile to reach goals and learn a long way