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Jagerschnitzel
This is a delicious German dish that can be created with either pork, or with veal, although the veal does taste a little bland. To be served authentically, the Jaegerschnitzel should be served with a cucumber and yogurt salad and Spaetzle, which are French fries.
Preparation: 15 minutes
Cook: 25 – 30 minutes
Serves: 4 -6 people
Ingredients:
Jagerschnitzel
2 to 3 tablespoons oil
1 lb. boneless pork or 1 lb. veal cutlet, pounded thin
A pinch of pepper and salt
2 eggs (beaten)
1 cup bread crumbs
1 tablespoon all-purpose flour
Gravy
1 medium to large sweet onion, chopped
4 to 6 fresh button mushrooms, sliced, or one 8 ounce can sliced mushrooms
4 - 5slices of bacon, diced
1½ cups water
1 beef Bouillon cube
1 tablespoon cornstarch
½ cup sour cream
Salt and pepper, to taste
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. With a meat tenderizer, pound pork cutlets until they are thin. Season these with salt and pepper, to taste.
3. Meanwhile, in a shallow dish or plate, combine the bread crumbs and flour. ...Contd