Elintarviketurvallisuus Jobs

Saya sedang mempersiapkan lini produk makanan baru dan membutuhkan mitra yang dapat mendampingi proses pengembangan dari konsep hingga siap dipasarkan. Fokus utamanya adalah: • Merumuskan resep dan formulasi yang stabil. • Memastikan kepatuhan terhadap regulasi pangan Indonesia. • Menentukan kemasan yang menarik sekaligus menjaga kualitas produk. • Menyusun rencana uji coba pasar untuk mendapatkan masukan konsumen. Jika Anda berpengalaman dalam riset dan development (R&D) produk makanan—terutama dalam hal uji shelf-life, penentuan Nutrition Facts, dan penghitungan HPP—saya ingin bekerja sama. Saya menghargai ide kreatif, laporan perkembangan yang rutin, serta kemampuan berkolaborasi dengan tim desain dan pemasaran internal kami.

I'm looking for a creative designer to develop a pillow pouch for packaging fresh idli dosa batter, but usable for other products as well. The design should emphasize: - Freshness Preservation: Ensure the pouch maintains the product's freshness. - Attractive Branding: Create an eye-catching design that represents our brand well. Ideal Skills and Experience: - Experience in food packaging design - Strong understanding of freshness preservation techniques - Creative branding and design skills - Knowledge of materials suitable for food safety Please share a portfolio with relevant work.

I’m refining a small line of cookies and need a food technologist, recipe formulation consultant or experienced baker to nail down three specific formulations: • A 100 % whole-wheat cookie • A millet-based cookie • An upgraded version of one of my current cookie recipes The brief is simple: deliver a consistently crunchy bite while noticeably improving overall texture and flavor. At the same time, each formula must keep sugar on the lower side and push fiber higher without introducing off-notes. What I expect from you • Precise, weight-based recipes with baker’s percentages for lab-scale (500 g flour) and easy scale-up directions • Clear rationale for each ingredient choice, including any enzymes, emulsifiers, or specialty fibers you propose ...

I’m organising a small corporate gathering in our Kuala Lumpur office and need someone to take full charge of the buffet arrangements for both breakfast and lunch. Fewer than 50 guests will attend, so service must be smooth, timely and sized just right—no long queues, no food waste. You will manage all vendor communication and be present on the day to supervise set-up, replenishment and teardown. If any dietary requests surface before the event, you’ll handle them with the caterer so everyone is looked after. Local know-how matters, especially familiarity with reputable KL suppliers, delivery logistics in the city centre and basic food-safety requirements. Deliverables: • Curated vendor details • Confirmed catering order and event schedule • On-...

I’m ready to launch a makhana snack brand and i need a food technologist or seasoning specialist who can engineer some authentic ,fiery, tangy and unmistakably crave-worthy—without touching artificial flavouring or anti-caking agents. Scope • Source or specify only clean-label ingredients (natural chilli, citrus notes, paprika, garlic, onion, sea salt, natural anticaking alternatives such as rice concentrate, etc.). Acceptance criteria 1. Finished seasoning passes a 3-month ambient shelf test with no clumping or flavour fade. 2. All components remain free from artificial flavours, synthetic colours and standard E-coded anticaking salts. 3. Sensory panel (my internal team of 8) rates heat 6–7/10, tang 4–5/10, overall liking ≥7/10. If you have ...

Project Description Hi! I’m in the process of developing a premium donut shop and I’m looking for an experienced American donut chef or donut artisan to help me create a high-quality donut menu. I’m specifically looking for authentic American-style donuts with a soft, fluffy, airy texture, including both yeast-raised donuts and cake donuts. Scope of Work I’m looking for help with: Developing 8–12 American donut recipes Focus on classic donuts (glazed, chocolate, cinnamon sugar, filled) Plus a few modern or premium flavors (creative toppings, fillings, or twists) Recipes must be: Consistent and scalable Suitable for a donut shop environment Clearly written with step-by-step instructions Guidance on key techniques (dough...

Saya ingin mempelajari masakan tradisional Indonesia lewat sebuah panduan tertulis yang betul-betul rinci, mudah diikuti, dan cocok dipraktikkan di dapur rumah. Metode belajar pilihan saya adalah panduan langkah-demi-langkah tertulis—bukan video maupun kelas langsung—jadi struktur, kejelasan bahasa, dan urutan proses sangat penting. Yang saya butuhkan: • Dokumen resep berisi instruksi langkah per langkah, takaran presisi (gram/ml), serta perkiraan waktu pada setiap tahap. • Penjelasan singkat tentang bahan khas, termasuk alternatif jika bahan sulit ditemukan. • Tip atau trik lokal (misalnya teknik menumis bumbu dasar, cara mendapatkan rasa autentik, penyimpanan). Format akhir bisa Word atau PDF; sertakan foto proses jika tersedia untuk memperjelas tahap...

I am creating a chiya-based soft-drink line from the ground up and need an experienced beverage technologist to own the formulation work and then stay with me for a full month to make sure every batch meets the standards we set together. Your first task is to translate my vision of a refreshing, lightly sparkling chiya drink into a commercially ready formula: ingredient selection, precise ratios, processing steps, and clear instructions that can scale from bench to pilot. Because I’m starting from scratch, I’ll rely on you to recommend the most suitable extracts, natural sweeteners, acidulants, carbonation levels, and any clean-label stabilisers that keep the flavour authentic while ensuring regulatory compliance. Once the prototype is approved, I want you to oversee quali...

I need a clear, practical set of Standard Operating Procedures for my traditional Saudi restaurant in Riyadh. The scope covers four core areas of the business: food preparation, customer service, cleaning & maintenance, and ordering & inventory management. Each SOP should spell out step-by-step workflows, staff roles, quality checks, and any safety or hygiene points relevant to Saudi regulations and SFDA guidelines. I want documents that frontline staff can follow with minimal training, plus concise checklists supervisors can print and display. Please structure everything in editable Word files and provide final PDFs for reference. Deliverables • One detailed SOP document for each of the four areas listed above • Quick-reference checklists extracted from each SOP ...

I’m based in Chennai and I need guidance from a food-consulting professional to craft a new, standout Indian recipe for my menu. The dish has to feel authentically local yet fresh, pair especially well with tea (that’s an important consideration for my concept), and be practical for day-to-day kitchen operations. What I have in place: a clear idea of the flavour profile I like, reliable local suppliers, and a kitchen team ready to test small batches. What I’m missing is the culinary expertise to translate those ideas into a fully-documented, repeatable recipe that factors in ingredient yields, cooking times, plating notes, and basic food-safety steps. Deliverables • Finalised recipe with exact ingredient weights, step-by-step method, and cooking timeline • C...

I have a small (under 1 L) plastic storage container that needs an instant-cooling insert. The goal is to chill freshly cooked or ambient food down to refrigeration range within minutes, using a single-activation endothermic reaction that is 100 % food-safe and sealed. What I am looking for • A complete engineering concept for the insert or internal compartment that fits the container’s footprint without reducing usable volume more than necessary. • Choice of endothermic chemistry that is GRAS-compliant, non-toxic even if the outer capsule were breached, and capable of at least a 20 °C temperature drop. • Encapsulation strategy (film, pouch, rigid pod, etc.) compatible with polypropylene and other common food-grade plastics, including wall thickness, sealing...

I’m organising a small corporate gathering in our Kuala Lumpur office and need someone to take full charge of the buffet arrangements for both breakfast and lunch. Fewer than 50 guests will attend, so service must be smooth, timely and sized just right—no long queues, no food waste. You will manage all vendor communication and be present on the day to supervise set-up, replenishment and teardown. If any dietary requests surface before the event, you’ll handle them with the caterer so everyone is looked after. Local know-how matters, especially familiarity with reputable KL suppliers, delivery logistics in the city centre and basic food-safety requirements. Deliverables: • Curated vendor details • Confirmed catering order and event schedule • On-...

I need a complete suite of Standard Operating Procedures that spans our entire supply chain—from raw-material import right through production, processing, finished-goods despatch, and after-sales support. Every SOP must be built around GMP and HACCP so that extra checkpoints are woven naturally into the workflow rather than bolted on afterward. What matters most to me is rock-solid quality control and smoother operational efficiency. To reach that, each procedure should highlight: • Hygiene and sanitation expectations at every critical point • Staff training requirements and quick-reference instructions that can be rolled into onboarding sessions • Clear, audit-ready record-keeping templates Parallel to the written SOPs, I also need a high-level layout for the ...