Daniel K.

Hi, I'm Daniel and i'm turning 225. I work full time in a restaurant that sells asian food. i began as a restaurant attendant where i learnt how it is to serve people and how to communicate with customers. Also what responsibilities that brings as your the face of the restaurant. i did attending parttime while i was still in school. I studied business economics at the local Anton de Kom University of Suriname, but i dropped out because of personal reasons. an opportunity came up at work. an administrative assistant was needed. i showed my cv to the owner and i got the job. second thing i had to do with my job was inventory management. one of the most important structure and work in a restaurant. Because having 2 functions i could not do both with the same effort because doing inventory etcetra took more time. i also do the revenue and income excel bookkeeping overview for my boss. trying to control costs etc