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I need a skilled flavour chemist to create a food-grade, oil-based liquid maple flavour specifically suited for hookah applications. The profile must replicate authentic maple syrup sweetness, remain stable when heated in shisha mixtures, and disperse evenly in a typical glycerin or molasses base without separation. Please formulate from GRAS ingredients only and keep the finished product clear or lightly amber with no visible sediment. I will require small lab batches for sensory testing followed by a scalable formulation that can be transferred to contract manufacturing. Deliverables • 50–100 ml pilot sample for evaluation • Complete formula with concentrations, processing steps, and suggested suppliers • Stability and sensory notes (24 h, 1 week, 1 month at room temperature) • Scale-up guidance to 50 kg Once the pilot passes internal panel tests, we can discuss additional maple variants and other flavour collaborations.
Project ID: 40412970
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2 freelancers are bidding on average ₹26,500 INR for this job

Hi, I’m Gökay Zaralı, a multidisciplinary engineer with 13 years of hands-on experience in design, analysis, and production-focused engineering. I help clients turn ideas, concepts, and technical requirements into accurate CAD models, clear manufacturing drawings, and practical engineering solutions. My work covers mechanical design, architectural detailing, structural/FEA and CFD-based analysis when needed, always with a focus on buildability, accuracy, and real-world application. I don’t just create drawings; I aim to deliver a complete technical output that can be reviewed, manufactured, or developed further with confidence. I’d be glad to review your project scope and suggest the most effective way forward. Best regards, Gökay Zaralı
₹25,000 INR in 2 days
6.1
6.1

Hi, I can create a stable, food-grade maple flavour for hookah use, including a pilot sample, full formula, and scale up instructions using GRAS ingredients. Ready to start on the lab development phase.
₹28,000 INR in 2 days
0.0
0.0

Chandigarh, India
Member since Apr 4, 2026
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