I am looking for a professional Microbiologist, Food scientist, Food technologist or any similar discipline with ample experience in the food industry, that can come up with a solution to make my packaged baked food product last for at least 3 months.
I am packaging waffles in a third world country. The climate is very hot (30 - 40 degrees). I need help on how to extend the shelf life of the waffles for at least three months. The ingredients I use are wheat flour, soy flour, sugar, eggs, salt, vegetable oil, water, vanilla essence, baking powder, soy lecithin liquid, citric acid, potassium sorbate and bicarbonate of soda.
Hello... I have 10 years of experience in the Writing Industry and can provide you “PREMIUM QUALITY WORK” within your “GIVEN DEADLINE” with “PERFECT GRAMMAR” and “ZERO PLAGIARISM”. I have 600+ "EXCELLENT REVIEWS" which are a guarantee for my best Quality. Please see my profile and portfolio for sample work. Open chat and send me a message so we can finalize this deal as per your budget.
Hello... I assure you quality work as per your given deadline. I can provide you with a guarantee of plagiarism free work and also I can provide your work as per your requirements along with free of cost changes facility. https://www.freelancer.com/u/PremiumSolution?w=f. Thanks!
Hello Sir/Madam... My name is FATIMA and writing is my passion “When I say work, I only mean writing. Everything else is just an odd job”. From my early age, I enjoyed reading novels and stories, as I was growing up it has become my passion now. I am professionally active in the field of writing since 2010 for my clients on different platforms. Thank you
Soy Químico Farmacéutico , experiencia en fabricación de medicamentos, desarrollo de medicamentos y técnicas analíticas
Relevant Skills and Experience
Conocimientos de bioquímica, farmacia, química orgánica
Hi ! I am a food engineer .I am working with my professors in the food science and microbiology lab. I can help you with the right article and scientifistic facts about increasing shelf life. I know all about the food additives and regulations.
Do not hesitate to contact with me. You can reach me anytime.
I am a food scientist and have worked in bakery. I look at systematic way to increase shelf life beyond just formulation.
Please feel free to contact me if you have any questions.
I will provide you the recipe for increasing the shelf life of waffles in your country. I have experience in quality control of food and If My recipe didn’t worked then I will refund 100%. Gauranteed work will be provided. Thanks
Buenas me gustaría presentarme soy una bioquímica y me gusta redactar en diferentes áreas relacionadas con orientación en la microbiología, bromatologia, toxicología y bioquímica en general.
Relevant Skills and Experience
Soy una persona responsable, me gusta redactar. Me gustaría que me tome alguna prueba para ver si soy la indicada en el proyecto.