Interior Designing for Resturant

Suljettu Julkaistu 2 kuukautta sitten Maksettu toimituksen yhteydessä
Suljettu Maksettu toimituksen yhteydessä

My team has a project that needs an Interior Designer. We plan to open a restaurant and we need it to have a modern theme and design. We've got some color ideas in mind but we'd like a professional opinion to make sure it looks great. We have a seating capacity of 100-120 people. We're looking for an experienced Interior Designer who can bring our vision to life. Can you help us out?

Please provide a rough sketch and concept with the proposal if you can't please do not send the proposals, Keyword for Restaurant design - Modern, Luxury, Elegant. We Need a Seating area for 100-120 Inside, a Kitchen with a walk-in cooler and storage, a Modern bar ( Center piece of attraction ) 2 men's and 2 Women's washrooms (1 small, 1 medium ) Private dining space if possible for gatherings of 6-8.

Please also answer the following questions :

Describe your recent experience with similar projects?

Please list any certifications related to this project?

How do you collaborate with all the parties on a design/construction project?

What experience do you have working with different project types?

How do you incorporate feedback and changes into your work?

Below is the Project in detail:

Creating a modern and royal interior design for a Fine dining Indian Restaurant located in the heart of Toronto Downtown. The restaurant covers an area of 3,850 square feet. The objective is to transform this space into a visually stunning and culturally immersive dining experience that reflects Luxury and modern architecture.

Concept and Design:

2.1. Develop a design concept that blends modern aesthetics with luxury elements, art pieces, and murals.

2.2. Create a cohesive and harmonious color palette that complements the concept, incorporating rich, regal colors and luxurious textures.

Interior Elements:

3.1. Flooring:

- Select premium flooring materials that reflect the desired luxurious ambiance.

- Incorporate traditional Indian patterns and motifs into the flooring design.

3.2. Lighting:

- Design a customized lighting scheme that combines ambient, accent, and task lighting.

- Use chandeliers, pendant lights, and sconces with intricate designs and materials that evoke a sense of luxury.

3.3. Furniture and Seating:

- Source or design bespoke furniture pieces that align with the modern luxury and royal theme.

- Ensure comfortable and elegant seating arrangements for diners.

3.4. Decor and Accessories:

- Curate a selection of decorative items, such as artwork, sculptures, and textiles, to enhance the overall aesthetic.

Layout and Space Planning:

4.1. Optimize the restaurant's layout to maximize seating capacity while maintaining a sense of spaciousness.

4.2. Design a separate area for private dining or events, if applicable.

4.3. Ensure smooth traffic flow and accessibility for all patrons.

Materials and Finishes:

5.1. Specify high-quality materials and finishes for all surfaces, including walls, ceilings, and fixtures.

5.2. Consider the durability and ease of maintenance for all selected materials.

Branding Integration:

6.1. Incorporate the restaurant's branding elements, including logos and color schemes, into the interior design where appropriate.

6.2. Design a visually appealing entrance that welcomes guests and sets the tone for the dining experience.

Technology Integration:

7.1. Integrate modern technology, such as audiovisual systems and smart lighting, to enhance the dining experience.

7.2. Ensure seamless connectivity and accessibility for guests.

Compliance and Regulations:

8.1. Ensure that all design plans comply with local building codes, health and safety regulations, and accessibility standards.

8.2. Obtain any necessary permits and approvals.

Budget and Cost Control:

9.1. Develop a comprehensive budget that includes all design and construction costs.

9.2. Monitor expenses closely and provide regular updates to the client to ensure adherence to the budget.

Project Timeline:

10.1. Establish a clear project timeline with milestones for design, procurement, and construction phases.

10.2. Communicate progress regularly to the client and address any issues promptly.

Sustainability Considerations:

11.1. Explore sustainable design and construction practices, such as energy-efficient lighting and eco-friendly materials, where feasible.

Client Collaboration:

12.1. Maintain open and regular communication with the client to gather feedback and ensure their vision is realized.

Quality Assurance:

13.1. Implement strict quality control measures throughout the design and construction process to ensure the highest standards are met.

Project Completion:

14.1. Provide a fully executed design that meets the client's expectations for a modern and royal Indian Fine dining restaurant in Toronto Downtown.

Post-Completion Services:

15.1. Offer post-completion support, including training for staff on maintaining the interior and addressing any post-construction issues.

What is the required part of the project :

Layout of partitions and constructions;

Measurements scheme;

Dismantling plan;

Furniture layout;

Sanitary equipment scheme with specifications;

Underfloor heating layout.

Ceiling layout.

Sketches of the furniture (made-to-order).

Floor layout, floor covering scheme;

Air conditioning scheme;

Layout of light fixtures, switches, light control chart, with references;

Switch socket scheme, with references;

Door layout.

Wall elevations for all premises.

Specifications for finishing materials, furniture, and light fittings.

3D rendering

Sisustussuunnittelu Rakennusarkkitehtuuri 3D-renderointi 3D-mallinnus

Projektin tunnus: #37250630

Tietoa projektista

49 ehdotusta Etäprojekti Aktiivinen kuukausi sitten

49 freelanceria on tarjonnut keskimäärin $6554 tähän työhön


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