I want a chocolatier/ food technologist to finalise and fine tune a bean to bar Chocolate Recipe I have already made.

I'm having difficulty in

1. Standardising Taste due to Cocoa bean differences.

2. Slight plastic kind of taste due to Soy Lecithin and PGPR.

3. Tempering the Chocolate be properly.

4. Shelf life improvement.

Taidot: Food Safety, Ruoanlaitto/leipominen, Ruoanlaitto ja reseptit

Tietoa asiakkaasta:
( 0 arvostelua ) Mundamveli, India

Projektin tunnus: #34312164

3 freelanceria on tarjonnut keskimäärin ₹7833 tähän työhön


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Because I will make your work exquisite. And give you what you need. Am always at your service anytime anyday.

₹7000 INR 7 päivässä
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Hello, I have been working in the food industry for 15 years. I also produce chocolate. I am currently doing my PhD in gastronomy and culinary arts. I am also the head of the culinary program of a private university. I Lisää

₹15000 INR 7 päivässä
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