Functional Chocolate Confection Development

₹12500-37500 INR

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₹12500-37500 INR

Maksettu toimituksen yhteydessä

I am looking for an experienced Food Technologist / Food Scientist to develop a premium functional confectionery product. The product will be a small-format, high-quality chocolate-based delivery system infused with functional/nutritional actives. The goal is to create a product that balances taste, stability, and functional efficacy. This is an early-stage startup project, and I am seeking support from concept to pilot-ready formulation. ⸻ Scope of Work: 1. Formulation Development • Develop a stable chocolate-based formulation suitable for functional fortification • Ensure compatibility of active ingredients with the base matrix • Maintain taste, texture, and mouthfeel • Address bitterness or off-notes through appropriate techniques 2. Ingredient Strategy (High-Level) • Recommend suitable ingredient formats (encapsulated, coated, etc.) • Ensure compatibility and stability within confectionery systems • Align with Indian regulatory requirements 3. Dosage Framework • Define structuring of actives per serving unit • Ensure safe and practical consumption levels 4. Shelf-Life & Stability • Identify potential stability risks (moisture, oxidation, interaction) • Recommend shelf-life strategy • Suggest suitable packaging approach 5. Pilot Batch Development • Provide lab/kitchen-scale recipe • Process steps including mixing, refining, tempering, etc. 6. Scale-Up Guidance • Key considerations for contract manufacturing • Process and formulation adjustments for larger batches ⸻ Deliverables: • Final formulation (with % composition) • Structured ingredient framework • Step-by-step pilot batch process • Dosage guidance per serving • Shelf-life recommendations • Basic nutritional estimate • Scale-up notes ⸻ Preferred Candidate Profile: • Degree in Food Technology / Food Science • Experience in confectionery, chocolate, or functional foods • Strong understanding of ingredient interactions & taste masking • Familiarity with FSSAI or global food regulations

Food Safety

Product Development

Compliance

Projektin tunnus (ID): 40307379

Tietoa projektista

2 ehdotukset

Etäprojekti

Aktiivinen 29 päivää sitten

Haluatko ansaita rahaa?

Sähköpostiosoite

Freelancerin tarjouskilpailun edut

Aseta budjettisi ja aikataulu

Saa maksu työstäsi

Kuvaile ehdotustasi

Rekisteröinti ja töihin tarjoaminen on ilmaista

2 freelancerit tarjoavat keskimäärin ₹30 000 INR tätä projektia

@nitikag2

Dear Team, I propose my expertise in food technology and production process analysis for the Functional Chocolate project. With experience in salami production and ensuring safety standards at Farmland Premium Foods LLP, I bring relevant skills in formulation development and quality control. My approach will focus on: - Developing a stable chocolate matrix compatible with functional actives - Ensuring taste, texture, and mouthfeel are maintained - Addressing potential bitterness or off-notes - Aligning ingredient strategy with Indian regulatory requirements - Defining safe dosage frameworks Leveraging my background in Food Technology & Management, I'll drive pilot batch development and provide scale-up guidance. My internship experiences at Farmland, Grupo Bimbo, and Brij Dery have honed my skills in process optimization and quality assurance. I aim to deliver a high-quality, small-format functional chocolate balancing taste, stability, and efficacy, meeting project goals from concept to pilot-ready formulation. Thank you for considering my proposal. Best regards, Nitika Gohe

₹35 000 INR 10 päivässä

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@florentinea5

En tant que biologiste et physiologiste j'ai des compétences en nutrition et en environnement. Je proposerais des solutions qui ne seront pas nocif pour l'organisme et qui respect les normes environnementales tout en respectant les dosages .

₹25 000 INR 7 päivässä