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I’m opening a cloud-kitchen in Delhi and need a full-time, salaried male chef who can anchor our menu around authentic, traditional Indian dishes. Day to day you will run the kitchen, prep and cook for high-volume online orders, and safeguard the depth of flavour that only precise use of Indian spices can deliver. The kitchen is being built for scale, so confidence handling bulk quantities without compromising taste is essential. If you also enjoy plating creatively that’s a welcome bonus, but flavour and consistency come first. Tell me about your previous high-volume experience, the regional classics you love to cook, and when you can start. Let’s bring real Indian comfort food to the cloud [login to view URL] also welcome who are persuing hotel management.
Project ID: 40712601
Active 57 yrs ago
Location: Delhi, India
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Delhi, India
Member since Sep 17, 2022
₹75000-150000 INR
₹1500-12500 INR
$10 USD
$2-8 USD / hour
$30-250 USD
$30-250 USD
$10 USD
$2-8 USD / hour
$30-250 USD
$10 USD
$2-8 USD / hour