Suljettu

Help me write something -- 2

I need you to write some content for a website. Gulab jamun recipe |How to make gulab jamun recipe with milk powder BY SWASTHI , ON NOVEMBER 28, 2017, 80 COMMENTS, Gulab jamun recipe with milk powder – A classic Indian sweet or dessert that is very famous and is enjoyed in most festive and celebration [url removed, login to view] meaning rose and jamun meaning [url removed, login to view] jamun are berry sized balls dunked in rose flavored sugar [url removed, login to view] these are made using khoya i.e milk solids as the main [url removed, login to view] can check this recipe of Khoya gulab [url removed, login to view] khoya is not available in most places and is very tedious to make at [url removed, login to view] recipe is for those who do not have access to khoya and do not prefer to toil at home making it for [url removed, login to view] Gulab jamun recipe uses milk powder and is good even for beginners to try.I will be sharing a recipe using khoya [url removed, login to view] jamun recipe swasthis recipes Gulab jamuns are often made during festivals like Eid, holi, diwali & [url removed, login to view] you are making these for a special occasion, then I suggest you halve the recipe and [url removed, login to view] you get to know the trick of making the dough correctly then you can easily double or triple the [url removed, login to view] key to this gulab jamun recipe is using curd/yogurt or unsalted butter (butter churned from curd or one that has lactic cultures in it).If you are using packed butter from the stores then make sure you use one that has Lactic cultures in it otherwise the gulab jamun will not turn out light and [url removed, login to view] this recipe soda reacts with the yogurt or the lactic cultures in butter and then makes the dough [url removed, login to view] we get light and soft jamuns.I highly suggest not to alter the recipe as it may not [url removed, login to view] several trial I got these right, just the way one would get in North Indian restaurants and sweet [url removed, login to view], juicy, mouth melting and [url removed, login to view] more Indian sweets, you can check Rasgulla Halwa Kheer recipes Ladoo recipes Find complete gulab jamun recipe below 4.9 from 13 reviews Gulab jamun recipe |How to make gulab jamun recipe with milk powder Prep time 10 mins Cook time 20 mins Total time 30 mins Gulab jamun, a popular classic Indian sweet made of milk solids and sugar, a festive delight Author: Swasthi Recipe type: Dessert Cuisine: Indian Yield/ Serves: 12 to 14 balls Ingredients (240 ml cup used) 1 cup milk powder ¼ cup + 2 tbsp all-purpose flour / maida 1 tsp ghee/ oil 1 tsp ghee/ oil for greasing 1 tbsp milk 1 tbsp curd/ yogurt or1 ½ tbsp butter (with lactic cultures or butter made from curd) 1 pinch of Baking soda Ghee / oil for deep frying 1 tsp chopped pistachios For sugar syrup 1 ¼ to 1 ½ cups Sugar 1 ½ cup water 4 green cardamom pods or ¼ tspcardamom powder Few drops of rose water How to make the recipe Mix together water, sugar and crushed [url removed, login to view] the syrup until it turns slghtly [url removed, login to view] off before it goes to a 1 string [url removed, login to view] it reaches a 1 string consistency, then add 2 tbsp of water and [url removed, login to view] rose water and [url removed, login to view] aside to keep it [url removed, login to view] together flour, milk powder and [url removed, login to view] sieve it or mix [url removed, login to view] ghee and mix [url removed, login to view] together yogurt and [url removed, login to view] 1.5 tbsp of this to the flour [url removed, login to view] to bring the flour together to make a [url removed, login to view] the dough is too dry, add little more [url removed, login to view] not add a [url removed, login to view] only as [url removed, login to view] dough turns [url removed, login to view] your fingers and make a [url removed, login to view] dough must not be [url removed, login to view] must hold the shape [url removed, login to view] 12 to 14 equal sized balls and heat up the pan with ghee or [url removed, login to view] check if the syrup is [url removed, login to view] it is not hot, heat it up a [url removed, login to view] must be hot and not very [url removed, login to view] the ghee is just medium hot, add the [url removed, login to view] sure the oil is not very hot else the gulab jamuns will brown without cooking [url removed, login to view] check the right temp, you can drop a small piece of dough in the oil, it must rise slowly without changing its [url removed, login to view] it rises rapidly then you will need to cool the oilGulab jamun recipe |How to make gulab jamun recipe with milk powder BY SWASTHI , ON NOVEMBER 28, 2017, 80 COMMENTS, Gulab jamun recipe with milk powder – A classic Indian sweet or dessert that is very famous and is enjoyed in most festive and celebration [url removed, login to view] meaning rose and jamun meaning [url removed, login to view] jamun are berry sized balls dunked in rose flavored sugar [url removed, login to view] these are made using khoya i.e milk solids as the main [url removed, login to view] can check this recipe of Khoya gulab [url removed, login to view] khoya is not available in most places and is very tedious to make at [url removed, login to view] recipe is for those who do not have access to khoya and do not prefer to toil at home making it for [url removed, login to view] Gulab jamun recipe uses milk powder and is good even for beginners to try.I will be sharing a recipe using khoya [url removed, login to view] jamun recipe swasthis recipes Gulab jamuns are often made during festivals like Eid, holi, diwali & [url removed, login to view] you are making these for a special occasion, then I suggest you halve the recipe and [url removed, login to view] you get to know the trick of making the dough correctly then you can easily double or triple the [url removed, login to view] key to this gulab jamun recipe is using curd/yogurt or unsalted butter (butter churned from curd or one that has lactic cultures in it).If you are using packed butter from the stores then make sure you use one that has Lactic cultures in it otherwise the gulab jamun will not turn out light and [url removed, login to view] this recipe soda reacts with the yogurt or the lactic cultures in butter and then makes the dough [url removed, login to view] we get light and soft jamuns.I highly suggest not to alter the recipe as it may not [url removed, login to view] several trial I got these right, just the way one would get in North Indian restaurants and sweet [url removed, login to view], juicy, mouth melting and [url removed, login to view] more Indian sweets, you can check Rasgulla Halwa Kheer recipes Ladoo recipes Find complete gulab jamun recipe below 4.9 from 13 reviews Gulab jamun recipe |How to make gulab jamun recipe with milk powder Prep time 10 mins Cook time 20 mins Total time 30 mins Gulab jamun, a popular classic Indian sweet made of milk solids and sugar, a festive delight Author: Swasthi Recipe type: Dessert Cuisine: Indian Yield/ Serves: 12 to 14 balls Ingredients (240 ml cup used) 1 cup milk powder ¼ cup + 2 tbsp all-purpose flour / maida 1 tsp ghee/ oil 1 tsp ghee/ oil for greasing 1 tbsp milk 1 tbsp curd/ yogurt or1 ½ tbsp butter (with lactic cultures or butter made from curd) 1 pinch of Baking soda Ghee / oil for deep frying 1 tsp chopped pistachios For sugar syrup 1 ¼ to 1 ½ cups Sugar 1 ½ cup water 4 green cardamom pods or ¼ tspcardamom powder Few drops of rose water How to make the recipe Mix together water, sugar and crushed [url removed, login to view] the syrup until it turns slghtly [url removed, login to view] off before it goes to a 1 string [url removed, login to view] it reaches a 1 string consistency, then add 2 tbsp of water and [url removed, login to view] rose water and [url removed, login to view] aside to keep it [url removed, login to view] together flour, milk powder and [url removed, login to view] sieve it or mix [url removed, login to view] ghee and mix [url removed, login to view] together yogurt and [url removed, login to view] 1.5 tbsp of this to the flour [url removed, login to view] to bring the flour together to make a [url removed, login to view] the dough is too dry, add little more [url removed, login to view] not add a [url removed, login to view] only as [url removed, login to view] dough turns [url removed, login to view] your fingers and make a [url removed, login to view] dough must not be [url removed, login to view] must hold the shape [url removed, login to view] 12 to 14 equal sized balls and heat up the pan with ghee or [url removed, login to view] check if the syrup is [url removed, login to view] it is not hot, heat it up a [url removed, login to view] must be hot and not very [url removed, login to view] the ghee is just medium hot, add the [url removed, login to view] sure the oil is not very hot else the gulab jamuns will brown without cooking [url removed, login to view] check the right temp, you can drop a small piece of dough in the oil, it must rise slowly without changing its [url removed, login to view] it rises rapidly then you will need to cool the oilGulab jamun recipe |How to make gulab jamun recipe with milk powder BY SWASTHI , ON NOVEMBER 28, 2017, 80 COMMENTS, Gulab jamun recipe with milk powder – A classic Indian sweet or dessert that is very famous and is enjoyed in most festive and celebration [url removed, login to view] meaning rose and jamun meaning [url removed, login to view] jamun are berry sized balls dunked in rose flavored sugar [url removed, login to view] these are made using khoya i.e milk solids as the main [url removed, login to view] can check this recipe of Khoya gulab [url removed, login to view] khoya is not available in most places and is very tedious to make at [url removed, login to view] recipe is for those who do not have access to khoya and do not prefer to toil at home making it for [url removed, login to view] Gulab jamun recipe uses milk powder and is good even for beginners to try.I will be sharing a recipe using khoya [url removed, login to view] jamun recipe swasthis recipes Gulab jamuns are often made during festivals like Eid, holi, diwali & [url removed, login to view] you are making these for a special occasion, then I suggest you halve the recipe and [url removed, login to view] you get to know the trick of making the dough correctly then you can easily double or triple the [url removed, login to view] key to this gulab jamun recipe is using curd/yogurt or unsalted butter (butter churned from curd or one that has lactic cultures in it).If you are using packed butter from the stores then make sure you use one that has Lactic cultures in it otherwise the gulab jamun will not turn out light and [url removed, login to view] this recipe soda reacts with the yogurt or the lactic cultures in butter and then makes the dough [url removed, login to view] we get light and soft jamuns.I highly suggest not to alter the recipe as it may not [url removed, login to view] several trial I got these right, just the way one would get in North Indian restaurants and sweet [url removed, login to view], juicy, mouth melting and [url removed, login to view] more Indian sweets, you can check Rasgulla Halwa Kheer recipes Ladoo recipes Find complete gulab jamun recipe below 4.9 from 13 reviews Gulab jamun recipe |How to make gulab jamun recipe with milk powder Prep time 10 mins Cook time 20 mins Total time 30 mins Gulab jamun, a popular classic Indian sweet made of milk solids and sugar, a festive delight Author: Swasthi Recipe type: Dessert Cuisine: Indian Yield/ Serves: 12 to 14 balls Ingredients (240 ml cup used) 1 cup milk powder ¼ cup + 2 tbsp all-purpose flour / maida 1 tsp ghee/ oil 1 tsp ghee/ oil for greasing 1 tbsp milk 1 tbsp curd/ yogurt or1 ½ tbsp butter (with lactic cultures or butter made from curd) 1 pinch of Baking soda Ghee / oil for deep frying 1 tsp chopped pistachios For sugar syrup 1 ¼ to 1 ½ cups Sugar 1 ½ cup water 4 green cardamom pods or ¼ tspcardamom powder Few drops of rose water How to make the recipe Mix together water, sugar and crushed [url removed, login to view] the syrup until it turns slghtly [url removed, login to view] off before it goes to a 1 string [url removed, login to view] it reaches a 1 string consistency, then add 2 tbsp of water and [url removed, login to view] rose water and [url removed, login to view] aside to keep it [url removed, login to view] together flour, milk powder and [url removed, login to view] sieve it or mix [url removed, login to view] ghee and mix [url removed, login to view] together yogurt and [url removed, login to view] 1.5 tbsp of this to the flour [url removed, login to view] to bring the flour together to make a [url removed, login to view] the dough is too dry, add little more [url removed, login to view] not add a [url removed, login to view] only as [url removed, login to view] dough turns [url removed, login to view] your fingers and make a [url removed, login to view] dough must not be [url removed, login to view] must hold the shape [url removed, login to view] 12 to 14 equal sized balls and heat up the pan with ghee or [url removed, login to view] jamun recipe |How to make gulab jamun recipe with milk powder BY SWASTHI , ON NOVEMBER 28, 2017, 80 COMMENTS, Gulab jamun recipe with milk powder – A classic Indian sweet or dessert that is very famous and is enjoyed in most festive and celebration [url removed, login to view] meaning rose and jamun meaning [url removed, login to view] jamun are berry sized balls dunked in rose flavored sugar [url removed, login to view] these are made using khoya i.e milk solids as the main [url removed, login to view] can check this recipe of Khoya gulab [url removed, login to view] khoya is not available in most places and is very tedious to make at [url removed, login to view] recipe is for those who do not have access to khoya and do not prefer to toil at home making it for [url removed, login to view] Gulab jamun recipe uses milk powder and is good even for beginners to try.I will be sharing a recipe using khoya [url removed, login to view] jamun recipe swasthis recipes Gulab jamuns are often made during festivals like Eid, holi, diwali & [url removed, login to view] you are making these for a special occasion, then I suggest you halve the recipe and [url removed, login to view] you get to know the trick of making the dough correctly then you can easily double or triple the [url removed, login to view] key to this gulab jamun recipe is using curd/yogurt or unsalted butter (butter churned from curd or one that has lactic cultures in it).If you are using packed butter from the stores then make sure you use one that has Lactic cultures in it otherwise the gulab jamun will not turn out light and [url removed, login to view] this recipe soda reacts with the yogurt or the lactic cultures in butter and then makes the dough [url removed, login to view] we get light and soft jamuns.I highly suggest not to alter the recipe as it may not [url removed, login to view] several trial I got these right, just the way one would get in North Indian restaurants and sweet [url removed, login to view], juicy, mouth melting and [url removed, login to view] more Indian sweets, you can check Rasgulla Halwa Kheer recipes Ladoo recipes Find complete gulab jamun recipe below 4.9 from 13 reviews Gulab jamun recipe |How to make gulab jamun recipe with milk powder Prep time 10 mins Cook time 20 mins Total time 30 mins Gulab jamun, a popular classic Indian sweet made of milk solids and sugar, a festive delight Author: Swasthi Recipe type: Dessert Cuisine: Indian Yield/ Serves: 12 to 14 balls Ingredients (240 ml cup used) 1 cup milk powder ¼ cup + 2 tbsp all-purpose flour / maida 1 tsp ghee/ oil 1 tsp ghee/ oil for greasing 1 tbsp milk 1 tbsp curd/ yogurt or1 ½ tbsp butter (with lactic cultures or butter made from curd) 1 pinch of Baking soda Ghee / oil for deep frying 1 tsp chopped pistachios For sugar syrup 1 ¼ to 1 ½ cups Sugar 1 ½ cup water 4 green cardamom pods or ¼ tspcardamom powder Few drops of rose water How to make the recipe Mix together water, sugar and crushed [url removed, login to view] the syrup until it turns slghtly [url removed, login to view] off before it goes to a 1 string [url removed, login to view] it reaches a 1 string consistency, then add 2 tbsp of water and [url removed, login to view] rose water and [url removed, login to view] aside to keep it [url removed, login to view] together flour, milk powder and [url removed, login to view] sieve it or mix [url removed, login to view] ghee and mix [url removed, login to view] together yogurt and [url removed, login to view] 1.5 tbsp of this to the flour [url removed, login to view] to bring the flour together to make a [url removed, login to view] the dough is too dry, add little more [url removed, login to view] not add a [url removed, login to view] only as [url removed, login to view] dough turns [url removed, login to view] your fingers and make a [url removed, login to view] dough must not be [url removed, login to view] must hold the shape [url removed, login to view] 12 to 14 equal sized balls and heat up the pan with ghee or [url removed, login to view] check if the syrup is [url removed, login to view] it is not hot, heat it up a [url removed, login to view] must be hot and not very [url removed, login to view] the ghee is just medium hot, add the [url removed, login to view] sure the oil is not very hot else the gulab jamuns will brown without cooking [url removed, login to view] check the right temp, you can drop a small piece of dough in the oil, it must rise slowly without changing its [url removed, login to view] it rises rapidly then you will need to cool the oil check if the syrup is [url removed, login to view] it is not hot, heat it up a [url removed, login to view] must be hot and not very [url removed, login to view] the ghee is just medium hot, add the [url removed, login to view] sure the oil is not very hot else the gulab jamuns will brown without cooking [url removed, login to view] check the right temp, you can drop a small piece of dough in the oil, it must rise slowly without changing its [url removed, login to view] it rises rapidly then you will need to cool the oil

Taidot: Sisällöntuotanto

Näytä lisää: wanted some one to help write our wb content canterbury jobs it, write wedding content website, write professional content website, looking someone write content website, write yoga content website, write content website freelancer, will write top quality content blog website 500, need someone write content website, write furniture content website, write arabic content website html, help write services website, need help content website, write attractive word content website, help write descripion website, write content website

Tietoa työnantajasta:
( 0 arvostelua ) India

Projektin tunnus: #15806219

9 freelancers are bidding on average ₹1150 for this job

TechnoWritesAcad

Hey, Pratiksha here, I have read your job description and seems like I am the best fit for the project because I have good knowledge about recipe Stay tuned, I'm still working on this proposal.

700 ₹ INR 1 päivässä
(18 arvostelua)
3.1
Anjusingh07

Dear Hiring Manager Upon review of your posting for a Content Writer, I hastened to submit the enclosed resume for your review. As a creative and accomplished content writer and editor with comprehensive experience de Lisää

1300 ₹ INR 1 päivässä
(7 arvostelua)
2.9
Prachi50

I am good at English and I love cooking so I can do it easily Relevant Skills and Experience I love cooking too

1450 ₹ INR 1 päivässä
(0 arvostelua)
0.0
hpnithin

Hi, I have expertise in content writing, data entry and reviewed your requirement and will complete your project on time. Relevant Skills and Experience content writing/ research Proposed Milestones ₹750 INR - draft

750 ₹ INR 1 päivässä
(0 arvostelua)
0.0
dishaoakaye

A proposal has not yet been provided

1050 ₹ INR 2 päivässä
(0 arvostelua)
0.0
Tanvirtanz

A proposal has not yet been provided

1250 ₹ INR 1 päivässä
(0 arvostelua)
0.0
harkiran785

Rs 1,050.00/ Day Relevant Skills and Experience I am young enthusiast and believe in simple and healthy cooking,using basic and natural ingredients.i make desserts at home frequently.I have made melt in mouth gulab Lisää

1050 ₹ INR 2 päivässä
(0 arvostelua)
0.0
Amrelkayal93

A proposal has not yet been provided

1350 ₹ INR 2 päivässä
(0 arvostelua)
0.0
SHP2018

A proposal has not yet been provided

1450 ₹ INR 2 päivässä
(0 arvostelua)
0.0