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I'm seeking a food scientist specializing in food formulation, particularly with proteins. The project focuses on improving the taste and texture of Whey protein products and developing new, innovative protein product with fast absorption in a small sized pack Key Requirements: - Expertise in food formulation, especially with Hydrolyzed Whey Isolate - Experience in product development - Knowledge of flavor enhancement and texture modification techniques - Strong background in sensory analysis Ideal Skills: - Degree in Food Science or related field - Proven track record in developing successful animal protein products - Creative problem-solving skills - Experience with market trends in the protein sector Please provide samples of previous work and a brief outline of your approach to this project.
Project ID: 40354611
3 proposals
Remote project
Active 2 mos ago
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3 freelancers are bidding on average $11 USD/hour for this job

This project requires specialized food science expertise, and I want to be upfront. I focus on web development, eCommerce, and digital platforms, so I wouldn’t be the right fit for protein formulation or food product development. You’ll get better results working with a food scientist who has hands-on experience with whey protein formulation, sensory analysis, and product testing. If you need help later with branding, website, or selling your protein products online, I’d be happy to assist.
$8 USD in 40 days
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Dubai, United Arab Emirates
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Member since Apr 7, 2026
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